A Bright Brunch: Dante's Kitchen

We met mfluder for Sunday brunch at Dante's Kitchen.

The charming little restaurant takes reservations for dinner, but brunch is first-come-first-served.

Fresh-squeezed orange juice ($3.00)
Cold-brewed slow-drip coffee with a wisp of vanilla and milk ($3.50)
Mimosa ($7.00)

Daytime beverages for all tastes and desires!

Coho salmon gravlax and eggs, dill cream, buttermilk biscuit ($13.00).

mfluder liked her dish.

Potatoes ($3.00).

Wonderfully browned and seasoned.

Special of the day -- Who Dat Sliders.

Sausage and egg on a fresh buttermilk biscuit and Creole mustard. Yum!

Grilled Gulf shrimp and stone-ground grits served with andouille red eye gravy ($13.00).

Very enjoyable rendition of a New Orleans classic.

Bread pudding French toast with seasonal fruit sauce and powdered sugar ($12.00).

Absolutely delectable brunch dessert for all of us to share.

Simple. Southern. Scrumptious.