Monday, November 21, 2011

Fine Cowboy Cuisine: Reata

Reata is so Texas.
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I loved it for that.

Reata huevos rancheros -- carne asada, eggs, ranchero sauce, rice, and beans ($12.95).
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Smoked quail, jalapeƱo cheddar grits, molasses BBQ glaze ($9.95).
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Stacked chicken enchiladas with tomatillo cream sauce ($10.95).
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If you ever doubted that you could get great food in Cowtown, doubt no more. Reata was some of the best Tex-Mex I've ever had, and our server couldn't have been friendlier. Great start to our Sunday fun day!

4 comments:

  1. How can you love a place with heads all over the wall and not like Disney? They're practically the same thing! ;-)

    ReplyDelete
  2. Grits in the South ... mmm. If Texas is considered the South. And the prices seem super reasonable!

    ReplyDelete

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