It's even better when your old co-workers expense your lunch as "business development." Booyeah!
Sunny side egg, cippolini, chanterelle, salsa verde.
Beef carpaccio, candied pine nuts, olives, tomato.
Roasted beets, pine nuts, chile vinaigrette, goat cheese.
Wild mushroom risotto, Gorgonzola cream.
Salmon, balsamic radicchio, pomme puree, heirloom tomatoes.
Rigatoni pasta, spicy lamb ragout, Swiss chard.
Corn panna cotta, blueberries.
Almond semifreddo, flambeed banana.
Chocolate, olive oil terrine, candied hazelnuts.
Special thanks to my pals Pescado and BPLJ for this midday feast!
that carpaccio is crazy good. we should eat it together (along with those funny tweeters but I don't know them so maybe we should wait & see if any of them are arrested first. we don't wanna end up as carpaccio.)
ReplyDeleteYay for Drago! One of my high school friends is ous chef there. I only work a few blocks away, I should go there more often.
ReplyDeleteoh so good.
ReplyDeleteIt does say a lot when you return to a place multiple times. And I don't mean the "everybody" you, I mean the "you" you.
ReplyDelete