This charming space has a skylight through which bountiful natural light streams.
Ultimate peach thyme bellini -- white peach puree, bitters, fresh thyme, prosecco ($7.00).
Volterra makes its own jam.
Black peppercorn wide noodles and duck ragu with Sicilian pecorino pepato ($13.45).
Fresh pasta smothered with a gorgeous savory duck-laden sauce. Lovely.
Bacon, Provolone, avocado, and green onion scramble with hash browns and toast ($10.45).
Strong breakfast offering albeit not Italian. Tasty.
Bellies full, we were ready to conquer Ballard.
homemade jam looks amazing!!!!
ReplyDeletepasta with duck sauce....goodness.
I love your brunches. I never have luck with brunches at Italian restaurants.
ReplyDeleteI hope you guys swung by Delancey for a meal while in Ballard. Fingers crossed.
ReplyDeleteYou really can't go wrong with alcohol in the morning!
ReplyDeletebolognese, ragu, all this is making me really want pasta.
ReplyDeleteOooooh fancy bellini. Way to make me want a drink in the middle of my work day.
ReplyDeleteI love homemade strawberry jam. I'm always surprised by how bright red it is.
ReplyDeleteThat pasta looks so good.
Whenever I hear/see "Volterra," my first though is the Twilight series. So mature, I know. lol
oooh, pasta. it looks fantastic.
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