Thursday, May 26, 2011

French Classics Done Right: Cafe Campagne

After a disappointing dinner the night before, we crossed our fingers that Cafe Campagne would represent Seattle the way Seattle should be represented.
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It did! It did! Three cheers for Cafe Campagne.

Omelette a l'epinards -- French rolled omelette filled with spinach and herbed goat fromage blanc served with chicken and pork sausage ($16).
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Classic. Simple. Fantastic.

Cassoulet -- Southwest French white bean stew with lamb, pork, duck confit, and garlic sausage ($23).
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Worth every penny and then some! Four different meats simmering in beans and seasonings? How could this not be splendid? We love cassoulet, and this was a lovely one.

If you're in the Pike Place area and want a place to brunch, this is it.

6 comments:

  1. duck confit, garlic sausage, lamb and pork?!?!!?!?!?!? YES PLEASE!

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  2. Cassoulet is one of my favorite winter meals!

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  3. You had me sold at "duck confit." Yum.

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  4. That cassoulet photo made my mouth water a little.

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  5. served in a le creuset pot! i love it!

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