Cuban By the Highway

********THIS RESTAURANT IS NOW CLOSED.********

While driving down the 10 freeway in the middle of the San Gabriel Valley, you may spy a nondescript building next to Target with "Mayumba" in red letters. It doesn't have the most exciting sign or inviting location, but Mayumba (3514 Rosemead Blvd., Rosemead) is a decent Cuban restaurant with reasonably priced lunch specials.


I'm told the place fills up for dinner, but it was a ghost town at noon. For that reason alone, I'll be back -- it's great to be able to get out and get back to the office in good time.

I was intrigued by a drink called Ironbeer on the menu. You know what I do when I'm intrigued.

It tasted kind of like Dr. Pepper. I was amused by my glass, too.

Backdaddy got the bistec de pollo empanizado with white rice, black beans, and plantains.

Purell opted for the palomilla a la parilla with rice, black beans, and yucca.

I ordered a happy mixture of Backdaddy's and Purell's meals -- palomilla empanizada with moros (black beans mixed with white rice) and plantains.

I liked my meal. My thin breaded steak was crispy, tender, and juicy, and the onions that topped it were well sauteed. The moros weren't the greatest; they were a bit on the dry side. I think I may opt for my beans and rice separated next time. The plantains didn't disappoint. I only wish I'd had more.

All lunch specials cost $7.95. I'm surprised this place doesn't have more business midday. Selfishly, I hope it stays this way, so I can continue having quick lunches here. It's not El Colmao, but I'll be back to Mayumba for convenience's sake.